Weight Loss Surgery Blog
TOFU COOKING DEMONSTRATION
By Christian Scott, Rex Sous Chef How to press tofu: Use firm or extra firm tofu. Drain Wrap drained tofu in thin dish towel or several layers of super absorbent […]
Country Chili with Textured Vegetable Protein
Contributed by: Barbara & Bob’s Red Mill Natural Foods Ingredients 2 cups Hot Water 2 Tbsp Ketchup 1 Large Onion, chopped 1 Green Pepper, chopped 2 Cloves Garlic, chopped 1 […]
Egg Casserole with TVP Sausage Crumbles
Contributed by: Krista Herrell, RN Use Bob’s Red Mill Textured Vegetable Protein Breakfast Sausage Crumbles to make a delicious breakfast casserole for the entire family to enjoy! Ingredients 2 cups […]
Textured Vegetable Protein Breakfast Sausage Crumbles
Contributed by: DeliciousImperative Slightly sweet, slightly spicy, this substitute for breakfast sausage faithfully recreates those tantalizing flavors that make a potato and veggie skillet into a hearty start to the […]
Here’s How To Rehydrate TVP (Textured Vegetable Protein):
Directions After following these easy steps, continue with your favorite recipes as you would for ground meat: Measure a cup or two of TVP and place it into a saucepan. […]
TVP (Textured Vegetable Protein)
May 2013 Post-Op Support Group What is it?! Textured vegetable protein is recognized – by vegetarians and meat eaters alike – as a low-fat, nutritious meat replacement and supplement. Commonly […]
Sasool (formally known as Neomonde North Raleigh)
Sasool (formally known as Neomonde North Raleigh) Website Sasool (formally known as Neomonde North Raleigh) Bariatric Approved Menu List — (PDF)
Georgina’s Pizzeria
Georgina’s Pizzeria Website Georgina’s Menu — (PDF)
Quinoa Vegetable Salad
12 – 3 oz servings Ingredients 4 oz of quinoa – Cooked as per instructions on the box (typical ratio of ½ cup quinoa to 1 cup water) Rinse uncooked […]
Low fat Sesame Ginger Vinaigrette
8 servings (~ 1 ½ TB) Ingredients ¼ cup Orange Juice ¼ cup Rice Wine Vinegar 1 tsp of peeled and grated fresh ginger 2 tsp of Sesame Oil ¼ […]