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Yogurt Cheese

32 oz plain non-fat Greek yogurt
½ tsp salt

Line a colander or sieve with 4 layers of cheesecloth (or a coffee filter) and place over a bowl.
Pour in non-fat Greek yogurt, mix in salt, and cover with plastic wrap.
Allow to drain for 12+ hours or overnight. The yogurt should have a cream cheese like texture.
Roll in wax paper and refrigerate to further firm “cheese.”
Top with fresh herbs and enjoy on raw veggies OR seedy crackers (see recipe).

Makes 12 servings
Serving Size: ¼ cup

Calories 44
Fat 0.0g
Saturated Fat 0.0g
Polyunsaturated Fat 0.0g
Monounsaturated Fat 0.0g
Cholesterol 0mg
Sodium 127mg
Potassium 0mg
Carbohydrate 3.0g
Fiber 0.0g
Sugar 3.0g
Protein 7.7g

Modified from www.marthastewart.com


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