• 2 tbsp orange juice, freshly squeezed
  • 2 tbsp lemon juice, freshly squeezed
  • 2 tsp olive oil
  • ½ tsp ginger, minced
  • ¼ tsp kosher salt
  • 1 cup peeled carrot, shredded
  • 1 cup peeled beet, shredded
  • 2 tbsp fresh mint, chopped


Whisk orange juice, lemon juice, olive oil, minced ginger, and kosher salt together in a large bowl. Add shredded carrots and shredded beets into bowl, and mix with dressing to combine. Top salad with chopped mint.

Makes 4 servings
Serving Size: about 1/2 cup


Calories 53
Fat 2.6g
Saturated Fat 0.4g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.8g
Cholesterol 0mg
Sodium 166mg
Potassium 224mg
Carbohydrate 7.4g
Fiber 1.8g
Sugar 4.4g
Protein 0.9g

Modified from