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Carrot and Beet Salad

2 tbsp orange juice, freshly squeezed
2 tbsp lemon juice, freshly squeezed
2 tsp olive oil
½ tsp ginger, minced
¼ tsp kosher salt
1 cup peeled carrot, shredded
1 cup peeled beet, shredded
2 tbsp fresh mint, chopped

Whisk orange juice, lemon juice, olive oil, minced ginger, and kosher salt together in a large bowl. Add shredded carrots and shredded beets into bowl, and mix with dressing to combine. Top salad with chopped mint.
Makes 4 servings
Serving Size: about 1/2 cupN


Calories 53
Fat 2.6g
Saturated Fat 0.4g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.8g
Cholesterol 0mg
Sodium 166mg
Potassium 224mg
Carbohydrate 7.4g
Fiber 1.8g
Sugar 4.4g
Protein 0.9g

Modified from RebeccaKatz.com


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