Carrot and Beet Salad

Ingredients

• 2 tbsp orange juice, freshly squeezed
• 2 tbsp lemon juice, freshly squeezed
• 2 tsp olive oil
• ½ tsp ginger, minced
• ¼ tsp kosher salt
• 1 cup peeled carrot, shredded
• 1 cup peeled beet, shredded
• 2 tbsp fresh mint, chopped

Directions

Whisk orange juice, lemon juice, olive oil, minced ginger, and kosher salt together in a large bowl. Add shredded carrots and shredded beets into bowl, and mix with dressing to combine. Top salad with chopped mint.

Makes 4 servings
Serving Size: about 1/2 cup

Nutrition

Modified from RebeccaKatz.com