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Sesame Tofu Dressing

1 package (16 oz.) silken tofu
½ cup rice wine vinegar
2 cloves garlic, peeled
1/3 cup fresh cilantro, coarsely chopped
¼ cup green onions (about 2 including tops), thinly sliced
3 Tbsp honey
2 Tsp toasted sesame oil
2 Tsp low-sodium soy sauce
½ Tsp crushed red pepper

Drain water from tofu container and pat tofu dry with paper towel. Combine all ingredients into a food processor or blender and blend until very smooth. Drizzle over salads or serve as a dip for raw vegetables. Chill airtight in the refrigerator for up to one week.

Makes ~20 servings
Serving Size: 2 tablespoons

Calories 34.4
Fat 1.0g
Saturated Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Cholesterol 0mg
Sodium 114mg
Potassium 3.8mg
Carbohydrate 5.1g
Fiber 0.1g
Sugar 4.8g
Protein 1.1g

Modified from MyRecipes.com


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