• 3Tbsp Olive Oil
  • 3 Tbsp Rice Wine Vinegar
  • 2 packets Stevia
  • 1 stem Fresh Rosemary (finely chopped)
  • 2 Tbsp Basil (chiffonade)
  • Pinch Black Pepper
  • 6 Large Heirloom Tomatoes- Quartered
  • ½ tsp flake sea salt


In a bowl, whisk together olive oil, vinegar, pepper, and stevia.
Add tomatoes and herbs, lightly toss to combine.
Allow to rest 15-20 minutes to allow the flavors to combine. Sprinkle with sea salt just before serving.

Makes 8 servings
Serving Size: 3 tomato quarters


Calories 74
Fat 5.5g
Saturated Fat 0.8g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 3.8g
Cholesterol 0mg
Sodium 158mg
Potassium 308mg
Carbohydrate 7g
Fiber 1.6g
Sugar 3.6g
Protein 1g