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Summer Tomato Salad

3Tbsp Olive Oil
3 Tbsp Rice Wine Vinegar
2 packets Stevia
1 stem Fresh Rosemary (finely chopped)
2 Tbsp Basil (chiffonade)
Pinch Black Pepper
6 Large Heirloom Tomatoes- Quartered
½ tsp flake sea salt

In a bowl, whisk together olive oil, vinegar, pepper, and stevia.
Add tomatoes and herbs, lightly toss to combine.
Allow to rest 15-20 minutes to allow the flavors to combine. Sprinkle with sea salt just before serving.

Makes 8 servings
Serving Size: 3 tomato quarters

Calories 74
Fat 5.5g
Saturated Fat 0.8g
Polyunsaturated Fat 0.6g
Monounsaturated Fat 3.8g
Cholesterol 0mg
Sodium 158mg
Potassium 308mg
Carbohydrate 7g
Fiber 1.6g
Sugar 3.6g
Protein 1g


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