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Crunchy Asian Edamame Slaw

Ingredients

2 cups Brussel sprouts, shredded

2 medium green onions (green and white parts), sliced thin

3 medium radishes, sliced thin

10 oz broccoli slaw

¼ cup dry roasted cashews, chopped

2 cups edamame, shelled

½ cup cilantro, chopped

½ tablespoon honey

2 tablespoon low sodium soy sauce or tamari

2 tablespoons toasted sesame oil

1/3 cup lime juice

Directions

Mix honey, low sodium soy sauce or tamari, sesame oil, and lime juice together. Chop vegetables. Mix Brussel sprouts, scallions, radishes, broccoli slaw, cashews, edamame and cilantro together.  Drizzle dressing over and mix well.

Makes 16 servings

Serving Size: about 1/2 cup

Nutrition

Calories                                66

Fat                                          3.6g

Saturated Fat                     0.5g

Polyunsaturated Fat       0.8g

Monounsaturated Fat    1.2g

Cholesterol                         0.0mg

Sodium                                 100mg

Potassium                           110.7mg

Carbohydrate                    5.7g

Fiber                                      2.1g

Sugar                                     2.2g

Protein                                 3.6g

Modified from rachelhartleynutrition.com

 

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