• 2 cups Brussel sprouts, shredded
  • 2 medium green onions (green and white parts), sliced thin
  • 3 medium radishes, sliced thin
  • 10 oz broccoli slaw
  • ¼ cup dry roasted cashews, chopped
  • 2 cups edamame, shelled
  • ½ cup cilantro, chopped
  • ½ tablespoon honey
  • 2 tablespoon low sodium soy sauce or tamari
  • 2 tablespoons toasted sesame oil
  • 1/3 cup lime juice


Mix honey, low sodium soy sauce or tamari, sesame oil, and lime juice together. Chop vegetables. Mix Brussel sprouts, scallions, radishes, broccoli slaw, cashews, edamame and cilantro together. Drizzle dressing over and mix well.

Makes 16 servings
Serving Size: about 1/2 cup


Calories 66
Fat 3.6g
Saturated Fat 0.5g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 1.2g
Cholesterol 0.0mg
Sodium 100mg
Potassium 110.7mg
Carbohydrate 5.7g
Fiber 2.1g
Sugar 2.2g
Protein 3.6g

Modified from