Ingredients
- ¼ cup reduced fat finely shredded cheddar cheese for each shell
Directions
Heat oven to 400 degrees and line a cookie sheet with parchment paper. Draw 6-inch circles on the parchment (can use a small appetizer plate to trace if desired). Sprinkle 1/4 cup cheese within each circle and spread thin. Place in oven and bake 6-8 minutes until edges are brown and crispy. Remove from oven; quickly and gently bend each shell over edge of a large mixing bowl or rectangle casserole dish to form shell. Let cool and fill with desired protein and toppings.
Makes 1 serving
Serving Size: 1 shell
Nutrition
| Calories | 80 |
| Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 20mg |
| Sodium | 230mg |
| Potassium | 0mg |
| Carbohydrate | 0g |
| Fiber | 0g |
| Sugar | 0g |
| Protein | 7g |
Adapted from bakingoutsidethebox.com
