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White Bean Caprese Salad

1-15oz can white beans, such as Great Northern, drained and rinsed
2 cups cherry tomatoes, quartered or halved
2.5 oz mozzarella cheese “pearls” or balls (ie. Belgioioso brand), quartered of halved
1 clove garlic, finely minced
¼ tsp Kosher salt
1 dash black pepper
2 tsp Extra Virgin Olive Oil
½ fresh lemon, juiced (~1.5 Tbsp)
10 fresh basil leaves, chopped

Combine beans, tomatoes, mozzarella, garlic, and salt & pepper. Drizzle with olive oil, stir in the basil, and finish with fresh squeezed lemon juice.

Makes 6 servings
Serving Size: ½ cup

Calories 117
Fat 4.2g
Saturated Fat 1.8g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.9g
Cholesterol 9.3mg
Sodium 363mg
Potassium 337mg
Carbohydrate 13.5g
Fiber 4.1g
Sugar 2.3g
Protein 7.3g

Modified from SkinnyTaste.com


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