1 cup bulk sugar substitute (recommend Splenda)
1 cup water
12 ounces cranberries, fresh or frozen
1 teaspoon freshly grated orange zest
Combine the sugar substitute and water in a saucepan and bring to a boil on the stove. Add cranberries and orange zest, and bring back to a boil. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool before covering and placing in the refrigerator until ready to serve.
Makes 12 servings