Im-pasta-ble Italian Salad

Ingredients

For the salad: For the dressing:

• 6 small zucchini, spiralized (about 1.5lbs)
• 1 small red onion (or ½ large), sliced
• 1 pint cherry tomatoes
• 1 green bell pepper, chopped
• 1 orange bell pepper, chopped
• 1/2 cup black olives
• 12 oz. marinated artichoke hearts, drained and halved or quartered 1/2c apple cider vinegar
• 1/4c extra virgin olive oil
• ½ tbsp. garlic powder
• ½ tbsp. onion powder
• ½ tbsp. Italian seasoning
• 1 tsp Dijon mustard
• ½ tsp dried basil
• ¼ tsp ground black pepper
• ¼ tsp sea salt
• ½ tsp honey

Directions

Combine all dressing ingredients in a small bowl and whisk well to combine.

Optional: let sit overnight to let herb flavors infuse into the dressing.

To make the salad: gently combine the zucchini noodles with the dressing.

Add all other vegetables to the salad and toss lightly to combine. Best enjoyed immediately.

Makes 14 servings
Serving Size: ¾ cup

Nutrition

Modified from The Biggest Loser Family Cookbook