Skinny Jalapeno Pimento Cheese
Published on October 1, 2019
Ingredients
- 1 cup fat free plain Greek yogurt
- 1 jalapeno, diced
- 2 oz jar diced pimento
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey jack cheese, shredded
- Dash of cayenne pepper (optional)
Instructions
In a medium bowl, mix all ingredients until combined. Tastes better after chilled in refrigerator for 30 minutes. Serve with cucumber slices or celery sticks.
Makes 16 servings
Serving size: 3 Tablespoons
Nutrition
Calories | 77 |
Fat | 5.3g |
Saturated Fat | 3.3g |
Polyunsaturated Fat | 0g |
Cholesterol | 17.5mg |
Sodium | 169mg |
Potassium | 2.0mg |
Carbohydrate | 0.6g |
Fiber | 0.5g |
Sugar | 0.6g |
Protein | 6.7g |
Modified from trialandeater.com