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Overnight Chocolate Chia Pudding

1 1/2 cups unsweetened almond milk
1/3 cup chia seeds
1/4 cup unsweetened cocoa powder
2 Tbsp maple syrup if not blending
1/2 tsp ground cinnamon
1/8 tsp sea salt
1/2 tsp vanilla extract

Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. Add maple syrup last and mix well. Let rest covered in the fridge overnight or for at least 3-5 hours (or until it’s achieved a pudding-like consistency).
Serve chilled. Keep leftovers covered in the fridge for 2-3 days.

Optional: try blending, if you prefer a more smooth and creamy pudding

Makes 4 servings
Serving Size: ~ ½ cup

Calories 143
Fat 8.3g
Saturated Fat 0.7g
Polyunsaturated Fat 0.0g
Monounsaturated Fat 0.0g
Cholesterol 0.0mg
Sodium 141mg
Potassium 103mg
Carbohydrate 16.4g
Fiber 8.2g
Sugar 6g
Protein 5.4g

Modified from minimalistbaker.com


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