• 1/2c vinegar (ie. Aged Balsamic Vinegar or flavored vinegar)
  • 3T oil (Extra Virgin Olive Oil)
  • 2t honey (or less)
  • 1T minced shallot or 1clove minced garlic
  • 1T Dijon mustard (ie. Grey Poupon Country Dijon)
  • Salt and Pepper to taste
  • Optional: fresh or dried herbs


Combine all ingredients in glass jar or air tight container. Shake well. Store in refrigerator for up to 5 days.

Makes 7 servings
Serving Size: 2T


Calories 72
Fat 6g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 52mg
Potassium 1mg
Carbohydrate 5.3g
Fiber 0g
Sugar 5.1g
Protein 0g

Recipe by Jennifer Hunt, RD, LDN