Ingredients

  • 10 chicken leg quarters, raw
  • 4 gallons water
  • 4 lb onions, chopped
  • 2 lb celery, stalk, chopped
  • 2 lb carrots, chopped
  • 2 sprigs Thyme, fresh
  • 3 Bay leaves, dried, whole
  • 1 tsp peppercorns, black

Directions

Place in stockpot and bring to a boil. Reduce heat and simmer for several hours.
Strain liquid and use or place in containers and freeze for later use.

Nutrition

(128- ½ cup servings)

Calories 9kcals
Carbohydrates 2 grams
Protein 0 grams
Fat 0 grams
Cholesterol 0mg
Sodium 12 mg
Fiber 0 grams
Calcium 10mg