Ingredients
- 10 chicken leg quarters, raw
- 4 gallons water
- 4 lb onions, chopped
- 2 lb celery, stalk, chopped
- 2 lb carrots, chopped
- 2 sprigs Thyme, fresh
- 3 Bay leaves, dried, whole
- 1 tsp peppercorns, black
Directions
Place in stockpot and bring to a boil. Reduce heat and simmer for several hours.
Strain liquid and use or place in containers and freeze for later use.
Nutrition
(128- ½ cup servings)
| Calories | 9kcals |
| Carbohydrates | 2 grams |
| Protein | 0 grams |
| Fat | 0 grams |
| Cholesterol | 0mg |
| Sodium | 12 mg |
| Fiber | 0 grams |
| Calcium | 10mg |
