Ingredients:
- ½ cup unsweetened applesauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar Splenda blend
- 2 tbsp apple cider vinegar
- ¼ tsp ginger powder
- ¼ tsp garlic powder
- ¼ cup water
Directions:
Mix all ingredients together in a small saucepan. Bring to a boil over medium heat and reduce heat to a simmer.
Simmer on low 10-15 minutes or until the sauce thickens, stirring frequently.
Serving size: 1 tablespoon
Makes 4 servings
Nutrition
| Calories | 27.6 |
| Fat | 0g |
| Saturated fat | 0g |
| Polyunsaturated Fat | 0g |
| Monounsaturated Fat | 0g |
| Cholesterol | 0g |
| Sodium | 145mg |
| Potassium | 30mg |
| Carbohydrate | 6.8g |
| Dietary fiber | 0.4g |
| Sugars | 5.9g |
| Protein | 0.3g |
Contributed by Marcia Townsend
