Schnitzel Sauce
Published on March 1, 2018
Ingredients:
- ½ cup unsweetened applesauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar Splenda blend
- 2 tbsp apple cider vinegar
- ¼ tsp ginger powder
- ¼ tsp garlic powder
- ¼ cup water
Directions:
Mix all ingredients together in a small saucepan. Bring to a boil over medium heat and reduce heat to a simmer.
Simmer on low 10-15 minutes or until the sauce thickens, stirring frequently.
Serving size: 1 tablespoon
Makes 4 servings
Nutrition
Calories | 27.6 |
Fat | 0g |
Saturated fat | 0g |
Polyunsaturated Fat | 0g |
Monounsaturated Fat | 0g |
Cholesterol | 0g |
Sodium | 145mg |
Potassium | 30mg |
Carbohydrate | 6.8g |
Dietary fiber | 0.4g |
Sugars | 5.9g |
Protein | 0.3g |
Contributed by Marcia Townsend