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Schnitzel Sauce

½ cup unsweetened applesauce
1 tbsp soy sauce
1 tbsp brown sugar Splenda blend
2 tbsp apple cider vinegar
¼ tsp ginger powder
¼ tsp garlic powder
¼ cup water

Mix all ingredients together in a small saucepan. Bring to a boil over medium heat and reduce heat to a simmer.
Simmer on low 10-15 minutes or until the sauce thickens, stirring frequently.

Serving size: 1 tablespoon
Makes 4 servings

Calories 27.6
Fat 0g
Saturated fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0g
Sodium 145mg
Potassium 30mg
Carbohydrate 6.8g
Dietary fiber 0.4g
Sugars 5.9g
Protein 0.3g

Contributed by Marcia Townsend


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