• 1 cup uncooked quinoa
  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 1 mango, peeled with pit removed and diced (about 2 cups)
  • 1 Tbsp agave nectar (light in color)
  • 2 Tbsp lime juice
  • 1 Tbsp fresh basil or mint, chopped


Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature. In a large bowl, combine quinoa, sliced strawberries, blueberries, and diced mango. In a small bowl combine the agave nectar and lime juice. Drizzle over the fruit salad and toss to coat. Garnish with fresh basil or mint if desired.
Serving suggestion: Based on preference, could also increase variety of fruits by adding blackberries, kiwis, oranges, or fresh pineapple.

Makes 8 servings
Serving Size: ~1 cup


Calories 76
Fat 0.8g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 2.3mg
Potassium 82mg
Carbohydrate 17.1g
Fiber 2.9g
Sugar 8.3g
Protein 1.5g

Modified from