Ingredients

  • 1 cup uncooked quinoa
  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 1 mango, peeled with pit removed and diced (about 2 cups)
  • 1 Tbsp agave nectar (light in color)
  • 2 Tbsp lime juice
  • 1 Tbsp fresh basil or mint, chopped

Directions

Rinse and prepare the quinoa according to package. Let quinoa cool to room temperature. In a large bowl, combine quinoa, sliced strawberries, blueberries, and diced mango. In a small bowl combine the agave nectar and lime juice. Drizzle over the fruit salad and toss to coat. Garnish with fresh basil or mint if desired.
Serving suggestion: Based on preference, could also increase variety of fruits by adding blackberries, kiwis, oranges, or fresh pineapple.

Makes 8 servings
Serving Size: ~1 cup

Nutrition

Calories 76
Fat 0.8g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 2.3mg
Potassium 82mg
Carbohydrate 17.1g
Fiber 2.9g
Sugar 8.3g
Protein 1.5g

Modified from TheRecipeCritic.com