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Vegan Chocolate Pudding

Ingredients

1 package Silken Tofu
1⁄2 C Good Quality Cocoa 1 C Splenda
1 T Vanilla Extract

Method:

Combine all ingredients in a food processor, and process until smooth Refrigerate for at least 2 hours before serving

Nutrition (1/4 recipe)

Calories: 80;
Total Fat: 3.7g
(Saturated Fat: 1.2g);
Cholesterol: 0mg;
Sodium: 7mg;
Total Carbohydrates: 16g
(Dietary Fiber: 3.7g; Sugar: 1.7g);
Protein: 6g

 

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