Tofu 101
Vegan Chocolate Pudding
Published on August 29, 2014
Ingredients
- 1 package Silken Tofu
- 1⁄2 C Good Quality Cocoa
- 1 C Splenda
- 1 T Vanilla Extract
Method:
Combine all ingredients in a food processor, and process until smooth Refrigerate for at least 2 hours before serving.
Nutrition
Calories | 80 |
Total Fat | 3.7g (Saturated Fat: 1.2g) |
Cholesterol | 0mg |
Sodium | 7mg |
Total Carbohydrates | 16g (Dietary Fiber: 3.7g; Sugar: 1.7g) |
Protein | 6g |