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Gazpacho with Shrimp

4 tomatoes
1 ½ English cucumbers
½ red pepper
½ lime (juice)
½ tsp cumin
½ tsp black pepper
¼ tsp cayenne (optional)
¾ tsp Kosher salt
1 TB olive oil
1 tsp Worcestershire
¾ lb shrimp, boiled (or grilled/broiled)

Combine all ingredients, except shrimp, in blender and blend to desired consistency. Chill for at least 30 minutes. Garnish each bowl with 3oz shrimp.
Makes 4 servings
Serving Size: 1- 1 ½ cups + 3oz shrimp

Calories 186
Fat 5.7g
Saturated Fat 0.9g
Cholesterol 129mg
Sodium 300mg
Potassium 620mg
Carbohydrate 11.7g
Fiber 2.6g
Sugar 1.2g
Protein 19g


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