• 8oz package Greek cream cheese
  • 1 cup plain nonfat Greek yogurt
  • 2 tsp lemon juice
  • ¼ cup baking stevia
  • 1 tsp vanilla extract
  • 1/8 tsp salt


Place all of the ingredients in a medium bowl, and whisk until smooth and creamy with a hand held beater or stand mixer, scraping down the sides while mixing. Serve cold, or chill in fridge until ready to serve. Makes 2 cups total.
Serve with berry fruit skewers


Calories 79
total fat 3 grams
saturated fat 2 grams
trans fat 0 grams
cholesterol 10mg
sodium 132 mg
total carbohydrate 4.2 grams
fiber 0 gram
sugars 4.2 grams
protein 6.8 grams

Recipe adapted from