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Salsa Fresca


4 ripe roma tomatoes (or 3 beefsteak tomatoes), chopped
1/4 cup red onion, chopped
Optional: 1 jalapeno, minced
8 cilantro sprigs, chopped
2 garlic cloves, minced
Juice of 1 lime (about 2 Tbsp)
1/4 tsp salt

In a mixing bowl, combine all ingredients together.
Toss thoroughly. Let stand 15 minutes before serving.

Makes 8 servings
Serving Size: ¼ cup

Calories 17.8
Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 78.5mg
Potassium 158.3mg
Carbohydrate 3.6g
Fiber 0.9g
Sugar 0.2g
Protein 0.7 g

Adapted from foodnetwork.com; Recipe courtesy of Tyler Florence


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