Ingredients
- 4 ripe roma tomatoes (or 3 beefsteak tomatoes), chopped
- 1/4 cup red onion, chopped
- Optional: 1 jalapeno, minced
- 8 cilantro sprigs, chopped
- 2 garlic cloves, minced
- Juice of 1 lime (about 2 Tbsp)
- 1/4 tsp salt
Directions
In a mixing bowl, combine all ingredients together.
Toss thoroughly. Let stand 15 minutes before serving.
Makes 8 servings
Serving Size: ¼ cup
Nutrition
| Calories | 17.8 |
| Fat | 0.2g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 78.5mg |
| Potassium | 158.3mg |
| Carbohydrate | 3.6g |
| Fiber | 0.9g |
| Sugar | 0.2g |
| Protein | 0.7 g |
Adapted from foodnetwork.com; Recipe courtesy of Tyler Florence
