Frozen Yogurt Covered Blueberries
1 pint fresh blueberries, rinsed and drained
2 6oz cups of Oikos Triple Zero Yogurt (flavor of choice)
Line a large cookie sheet or platter with wax paper.
In a large mixing bowl, combine both ingredients and mix well, so that all blueberries are coated in yogurt.
Using a spoon, gently remove individual blueberries and place on lined cookie sheet, leaving space between each blueberry.
Place cookie sheet in the freezer overnight, or until the blueberries are completely frozen. Enjoy!
Makes 12 servings
Serving Size: ~½ cup
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Modified from http://lifeasmama.com/healthy-frozen-yogurt-covered-blueberries/