Ingredients
- ½ cup plain, 2% Greek yogurt
- 4 Tbsp powdered peanut butter
- 1 tsp Splenda
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- Dash salt
Directions
Add all ingredients in a bowl and mix until smooth. Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes. Serve with fruit of your choice.
Makes 2 servings
Serving Size: heaping ¼ cup OR scant 1/3 cup
Nutrition
| Calories | 92 |
| Fat | 2.8g |
| Saturated Fat | 0.8g |
| Polyunsaturated Fat | 0.0g |
| Monounsaturated Fat | 0.0g |
| Cholesterol | 3.8mg |
| Sodium | 260mg |
| Potassium | 3.0mg |
| Carbohydrate | 8.1g |
| Fiber | 2.2g |
| Sugar | 3.9g |
| Protein | 10.5g |
Modified from www.GroundedAndSurrounded.com
