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Yogurt Peanut Butter Dip

Ingredients

½ cup plain, 2% Greek yogurt
4 Tbsp powdered peanut butter
1 tsp Splenda
½ tsp vanilla extract
¼ tsp cinnamon
Dash salt

Directions
Add all ingredients in a bowl and mix until smooth. Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes. Serve with fruit of your choice.

Makes 2 servings
Serving Size: heaping ¼ cup OR scant 1/3 cup

Nutrition
Calories 92
Fat 2.8g
Saturated Fat 0.8g
Polyunsaturated Fat 0.0g
Monounsaturated Fat 0.0g
Cholesterol 3.8mg
Sodium 260mg
Potassium 3.0mg
Carbohydrate 8.1g
Fiber 2.2g
Sugar 3.9g
Protein 10.5g

Modified from www.GroundedAndSurrounded.com

 

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