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Flank Steak with Cilantro Lime Marinade

Ingredients

1 {2 lb} Flank Steak or Skirt Steak
For the marinade:
Juice of 1 lime (about 2 Tbsp)
1 garlic clove, smashed
A handful of Cilantro
1/4 cup Olive Oil
2 tsp honey
1/2 tsp Cumin
1/2 tsp of Ancho-Chili Pepper
1/2 tsp Red Pepper Flakes
Kosher Salt and Fresh Black Pepper, to taste

Directions
In a mini food processor, place the cilantro, garlic and lime juice and pulse quickly until chopped. Toss the remaining ingredients in with the cilantro/garlic/lime juice and pulse until combined.
Marinate flank steak for 30 minutes on the counter top, bringing the meat up to temp before grilling it.
Grill the flank steak 6-10 minutes per side on medium-high heat. I found that on my grill, on medium-high heat, 6 minutes per side is good for a medium-well done steak.

Serving Tips: Thinly slice steak and serve on a warm 4” soft corn tortilla. Layer also with shredded lettuce, salsa fresca {see recipe on following page} and top with low-fat shredded Monterey Jack cheese.

Makes 8 servings
Serving Size: 3.5oz

Nutrition
Calories 227.4
Fat 13.7g
Saturated Fat 4.4g
Cholesterol 1.1mg
Sodium 232.2mg
Potassium 434mg
Carbohydrate 1.7g
Fiber 0.1g
Sugar 1.6g
Protein 23.1g

Adapted from eatliverun.com

 

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