8 servings (~2 TB)
Ingredients
- 1 TB Shallot – minced
- ¼ cup Olive Oil
- ¼ cup of water
- 2 tsp Honey
- 1 tsp Dijon Mustard
- 4 TB Balsamic Vinegar
- Salt & Pepper to taste
- 1TB Chopped Parsley
Directions/Method
Combine all ingredients in a blender except olive oil. Turn the blender on low speed, and slowly add olive oil until the dressing has become emulsified.
Nutrition
(1/8th recipe (2 TB))
| Calories | 71 |
| Protein | 0.1grams |
| Fat | 6.8grams |
| Carbohydrates | 2.7grams |
| Cholesterol | 0.0grams |
