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Healthier Version: P.F. Chang’s Lettuce Wraps

Ingredients
1 tablespoon olive oil
1 pound extra lean ground chicken (98% fat free)
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 tablespoon Sriracha, optional
1 (8-ounce) can whole water chestnuts, drained and diced
2 green onions, thinly sliced
1 head butter lettuce

Directions
Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; Then, drain off excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
Stir in chestnuts and green onions until tender, about 1-2 minutes.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Makes 6 servings
Serving Size: ~1/3 cup + 2-3 lettuce cups

Nutrition
Calories 165
Fat 3.8g
Saturated Fat 0.4g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.8g
Cholesterol 47mg
Sodium 451mg
Potassium 171mg
Carbohydrate 15g
Fiber 2.5g
Sugar 2.6g
Protein 17g

Modified from www.damndelicious.net

 

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