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Pickled Shrimp

Shrimp Ingredients:
2 pounds (approximately) cooked shrimp, peeled, deveined, tails removed
2 tbsp capers
1 medium-sized red onion, thinly sliced
1 large red bell pepper, thinly sliced
1 tbsp celery seed
3 lemons, thinly sliced

Dressing Ingredients:
1 (0.6 ounce) envelope Italian dressing mix
¼ cup vegetable or olive oil
¼ cup cider vinegar
½ tbsp prepared horseradish

Directions:
Place sliced red onion in a medium-sized bowl filled with ice water. Soak for 15 minutes. This will prevent the onion flavor from over-powering the dish. Next, place shrimp ingredients in a 13 x 9 inch baking dish and mix to combine. Whisk together dressing ingredients in a medium bowl. Pour dressing over shrimp mixture and stir to coat the shrimp mixture with the dressing. Cover baking dish and chill for at least 12 hours.

Makes 4 servings
Serving Size: about 1/2 cup

Calories 133.5
Fat 5.6g
Saturated Fat 0.9g
Polyunsaturated Fat 0.8g
Monounsaturated Fat 3.6g
Cholesterol 147.3mg
Sodium 429.1
Potassium 230.8mg
Carbohydrate 5.1g
Fiber 1.4g
Sugar 1.3g
Protein 16.5g

Recipe from Southern Living Magazine

 

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