Fall Favorites
Pumpkin Spice Protein Frappuccino
Published on October 28, 2016
Ingredients
- 1 scoop Unjury chocolate protein powder (or other chocolate protein powder of your liking)
- ¼ cup Pumpkin Puree
- ½ cup unsweetened vanilla almond milk
- 1 packet instant decaf coffee
- ½ cup ice
- 1/8 tsp pumpkin pie spice
- 1/8 tsp cinnamon
- 1 packet stevia (approx. ½ tsp)- optional
Directions
Mix all ingredients in blender. Add more ice/water for desired consistency. Enjoy!
Optional variation: Instead of using instant coffee packets, pour ¾ cup strong decaf coffee in an ice tray and freeze overnight. Then add coffee ice cubes to other ingredients and blend until smooth.
Makes 1 serving
Serving Size: 1 shake, ~12-14 ounces
Nutrition
Calories | 138 |
Fat | 1.6g |
Saturated Fat | 0.0g |
Polyunsaturated Fat | 0.3g |
Monounsaturated Fat | 0.8g |
Cholesterol | 0.0mg |
Sodium | 166mg |
Potassium | 236mg |
Carbohydrate | 10.3g |
Fiber | 4.4g |
Sugar | 5.5g |
Protein | 22.5g |
Modified from www.dashingdish.com