- 2 cups chickpeas (rinsed and drained)
- 2 sprigs fresh Dill (washed, stems removed)
- ½ cucumber (washed, skin on, roughly chopped)
- ½ tsp salt
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 2 Tbsp tahini
- 1 small garlic clove
Put all the ingredients in a food processor or blender and pulse/ blend until smooth, scraping down the sides if needed.
Scoop into a small bowl and serve with raw vegetables or whole grain crackers.
Makes 8 servings
Serving Size: ~ ¼ cup
Modified from www.veganfamilyrecipes.com