Ingredients
- 1 Tbsp Smart Balance spread
- 1 cup radishes, quartered
- ½ cup frozen shelled edamame, thawed
- 2 Tbsp chopped fresh (or dried) chives
- 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper
Directions
Melt Smart Balance in a small skillet over medium-high heat.
Add radishes; sauté for 6-8 minutes or until tender.
Add edamame; cook an additional minute. Stir in chives, salt, and black pepper.
Makes 3 servings
Serving Size: ½ cup
Nutrition
| Calories | 67 |
| Fat | 4g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 152mg |
| Potassium | 96mg |
| Carbohydrate | 4g |
| Fiber | 2g |
| Sugar | 1g |
| Protein | 3g |
Adapted from cookinglight.com
