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“Buttered” Radish with Edamame Salad

1 Tbsp Smart Balance spread
1 cup radishes, quartered
½ cup frozen shelled edamame, thawed
2 Tbsp chopped fresh (or dried) chives
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper

Melt Smart Balance in a small skillet over medium-high heat.
Add radishes; sauté for 6-8 minutes or until tender.
Add edamame; cook an additional minute. Stir in chives, salt, and black pepper.

Makes 3 servings
Serving Size: ½ cup

Calories 67
Fat 4g
Saturated Fat 1g
Cholesterol 0mg
Sodium 152mg
Potassium 96mg
Carbohydrate 4g
Fiber 2g
Sugar 1g
Protein 3g

Adapted from cookinglight.com


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