Ingredients
Method:
Combine all ingredients in a food processor, and process until smooth
Refrigerate for at least 2 hours before serving
Nutrition (1/4 recipe)
| Calories | 80 |
| Total Fat | 3.7g (Saturated Fat: 1.2g) |
| Cholesterol | 0mg |
| Sodium | 7mg |
| Total Carbohydrates | 16g (Dietary Fiber: 3.7g; Sugar: 1.7g); |
| Protein | 6g |
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