Game Day
Roasted Italian Tomatoes
Published on September 21, 2013
Ingredients
- 4 medium Roma Tomatoes, thinly sliced (about 6 slices per tomato)
- 1/4c Shredded parmesan cheese
- 1-2T fresh or dried herbs such as basil and oregano or Italian seasoning
- Pepper to taste
Directions
Lay slices of tomatoes on baking sheet lined with foil and sprayed with oil spray.
Sprinkle with pepper, parmesan and Italian herbs.
Bake at 425°F for 15min. Makes about 8 servings.
Nutrition
Facts per 3 tomato slices:
calories | 27 |
total fat | 1 grams |
saturated fat | 1 grams |
trans fat | 0 grams |
cholesterol | 3 mg |
sodium | 54 mg |
total carbohydrate | 4 grams |
fiber | 1 grams |
sugars | 2 grams |
protein | 2 grams |