Roasted Italian Tomatoes
4 medium Roma Tomatoes, thinly sliced (about 6 slices per tomato)
1/4c Shredded parmesan cheese
1-2T fresh or dried herbs such as basil and oregano or Italian seasoning
Pepper to taste
Lay slices of tomatoes on baking sheet lined with foil and sprayed with oil spray.
Sprinkle with pepper, parmesan and Italian herbs.
Bake at 425°F for 15min. Makes about 8 servings.
Nutrition Facts per 3 tomato slices:
total fat: 1 grams,
saturated fat: 1 grams,
trans fat: 0 grams,
cholesterol: 3 mg,
sodium: 54 mg,
total carbohydrate: 4 grams,
fiber: 1 grams,
sugars: 2 grams,
protein: 2 grams.