Current Patient Recipes
Textured Vegetable Protein Breakfast Sausage Crumbles
Published on January 29, 2014
Contributed by: DeliciousImperative
Slightly sweet, slightly spicy, this substitute for breakfast sausage faithfully recreates those tantalizing flavors that make a potato and veggie skillet into a hearty start to the day. This recipe was not tested by Bob’s Red Mill.
Ingredients
- 2 cups TVP (Textured Vegetable Protein)
- 2 tsp Vegetable Bouillon powder or paste
- 1/2 tsp dried Sage
- 1/2 tsp dried Rosemary
- 1/2 tsp freshly ground Black Pepper
- 1/2 tsp ground Nutmeg
- 1/4 tsp Liquid Smoke
- 1/4 tsp powdered Cayenne pepper
- 1/4 tsp dried Red Pepper Flakes
- 2 Tbsp pure Maple Syrup
- 2 cups Water
Directions
Combine all ingredients except TVP in a saucepan and bring to a boil. Boil for 5 minutes to help rehydrate the spices and blend flavors.
In a heatproof bowl, pour the boiling broth mixture over the TVP and stir to combine. Cover and let stand for 10 minutes.
Notes
- This mixture makes great breakfast tacos when mixed with a little salsa, or you can enjoy it as we do in a skillet with home-style potatoes, diced onions and green peppers, and salsa.
- Makes 12 servings
Nutrition
Serving Size: 1/12th of recipe (~1/3 cup)
Nutrition
Calories | 57.7 |
Total Fat | 0.1 g (Saturated fat: 0 g; Unsaturated fat: 0 g) |
Cholesterol | 0 mg |
Sodium | 11.7 mg |
Potassium | 3.7 mg |
Total Carbohydrate | 5.7 g (Dietary Fiber: 2.8 g; Sugars: 2.0 g) |
Protein | 8.0 g |