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Pepperoni Pizza Chili


1 lb lean ground beef (93% lean)
1/2c green bell pepper, diced
1 large onion, diced
1c mushrooms, diced
1tsp pizza seasoning (like Frontier brand, salt free) OR 1tsp Italian seasoning
1/2tsp salt
16oz can kidney beans, rinsed and drained
15oz can pizza sauce
14.5oz can Italian stewed tomatoes
8oz no salt added tomato sauce
1.5c water
3.5oz sliced pepperoni, sliced in half

Optional Topping

Mozzarella Cheese

In a large pot, brown ground beef, bell pepper, onion, and mushrooms. Drain any remaining fat. Stir in pizza seasoning
and salt. Add in all remaining ingredients and simmer 30minutes (or until desired thickness).

Top with mozzarella before serving (if desired).

Makes about 12 servings
Serving Size: 1 cup


Calories 186
Fat 7.4g
Saturated Fat 2.8g
Cholesterol 32mg
Sodium 620mg
Potassium 233mg
Carbohydrate 16.3g
Fiber 4g
Sugar 5.7g
Protein 13.1g

Contributed by Melanie Foster


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