Ingredients 1 lb baby bok choy, cut into halves or quarters, lengthwise and rinsed ½ Tbsp olive oil 2 large cloves garlic, minced Directions Heat oil in a...
Easy Sautéed Bok Choy
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Seasonal Spring Sides
Lemony Lentil Salad
Ingredients 1/3 cup lemon juice 1/3 cup chopped fresh dill 2 tsp Dijon mustard 1/4 tsp salt, or to taste Freshly ground pepper, to taste 2 Tbsp extra-virgin...
Sweet and Sour Carrots
Ingredients 1/2 cup water 14 oz carrots, cut into 1 1/2-in. pieces 1/4 cup (1/2-in.-diced) green onions 1 Tbsp toasted sesame oil 3 garlic cloves, sliced 2...
Warm Asparagus & Quinoa Salad
Ingredients ½ cup dry quinoa- cooked according to package directions ½ Tbsp. olive oil 1 leek, sliced into rounds or half moons 2 garlic cloves, minced 1...
“Buttered” Radish with Edamame Salad
Ingredients 1 Tbsp Smart Balance spread 1 cup radishes, quartered ½ cup frozen shelled edamame, thawed 2 Tbsp chopped fresh (or dried) chives 1/8 tsp kosher...
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