Ingredients:

  • 2 Yellow Squash-Cubed
  • 2 Zucchini-Cubed
  • 1 Red Pepper-Chopped with seeds removed
  • 1 Red Onion-Chopped
  • 2 Cups Baby Carrots
  • 1 Pint Grape Tomatoes
  • 2 T Chopped Fresh Thyme
  • 2 T Chopped Fresh Rosemary
  • 2 T Chopped Fresh Garlic
  • ¼ C Chopped Fresh Parsley
  • ¼ C Olive Oil
  • 2 T Balsamic Vinegar
  • 1 T Salt
  • 2 t Black Pepper

Method:

  • Preheat oven to 475 degrees
  • Spray a large roasting pan with pan spray
  • Combine all ingredients and place in roasting pan
  • Roast for 35-40 minutes, stirring after 20 minutes, or until vegetables are cooked through

***Any type of vegetables can be substituted for this recipe. Ultimately, you want 12-14 C of fresh vegetables***

***This recipe is awesome when the finished product is combined with herb marinated tofu***

Nutrition (1/12 recipe)

Calories 92
Total Fat 4.8g (Saturated Fat: 0.7g)
Cholesterol 0mg
Sodium 602mg
Total Carbohydrates 12g (Dietary Fiber: 2.3g; Sugar: 2.5g)
Protein 1g