Pimiento Cheese Deviled Eggs

Ingredients

• 1 dozen large eggs
• 1/4 cup finely chopped bottled roasted red bell peppers (about 2 ounces)
• 1/4 cup 2% plain Greek yogurt
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• 1/4 tsp kosher salt
• 1/4 tsp pepper
• 1oz shredded aged white cheddar cheese
• 2 Tbsp. chopped toasted pecans

Directions

Place 12 eggs in a large saucepan. Cover with cold water until eggs are covered by 1-inch. Bring water to a rolling boil. Remove from heat, cover, and let sit for 13 minutes.

Drain and place eggs in an ice bath for about 1 minute to cool. Slice eggs in half lengthwise, and remove yolks.

Mash 10 egg yolks with Greek yogurt, hot sauce, Worcestershire sauce, salt & pepper, to a smooth consistency. (You can discard the last 2 yolks.) Next, stir in roasted red bell peppers and shredded cheese.

Divide mixture among whites & top with toasted pecans.

Makes 24 servings
Serving Size: ½ egg

Nutrition

Modified from http://www.myrecipes.com/recipe/pimiento-cheese-deviled-eggs