Vegan Chocolate Pudding
Published on April 1, 2014
Ingredients
- 1 package Silken Tofu
- ½ C Good Quality Cocoa
- 1 C Splenda
- 1 T Vanilla Extract
Method:
Combine all ingredients in a food processor, and process until smooth
Refrigerate for at least 2 hours before serving
Nutrition (1/4 recipe)
Calories | 80 |
Total Fat | 3.7g (Saturated Fat: 1.2g) |
Cholesterol | 0mg |
Sodium | 7mg |
Total Carbohydrates | 16g (Dietary Fiber: 3.7g; Sugar: 1.7g); |
Protein | 6g |