Vegetarian Recipes
Gazpacho with Shrimp
Ingredients 4 tomatoes 1 ½ English cucumbers ½ red pepper ½ lime (juice) ½ tsp cumin ½ tsp black pepper ¼ tsp cayenne (optional) ¾ tsp Kosher salt 1 TB […]
Asian Peanut “Noodles” with Chicken
Ingredients 1 lb skinless chicken breast, cut into bite size pieces 10 oz bag broccoli slaw 1.5c bean sprouts 7T PB2 2/3c water 1/2 lime, juiced 5 garlic cloves, minced […]
Zucchini and Onion Gratin
Ingredients 2 tablespoons olive oil, divided 1 large onion, quartered lengthwise and thinly sliced 1 tablespoon tomato paste 2 teaspoons grated lemon rind 1 teaspoon fresh thyme leaves 3/8 teaspoon […]
Shaved Asparagus Salad
Ingredients 2 TB walnuts (or slivered almonds), toasted* 1 pound asparagus, rinsed 1 lemon, halved (juice) 1 TB olive oil ½ tsp Coarse salt Freshly ground black pepper 1 ounces […]
Roasted Cauliflower
Ingredients 1 head cauliflower (about 2 pounds), cut into florets 1 tbsp extra virgin olive oil 1/2 tsp ground nutmeg 1/4 tsp salt Directions Preheat oven to 375°. Line a […]