Recipes

Ingredients 1/4 cup quick oats ¼ cup unsweetened almond milk ½ cup plain greek yogurt 1/4 medium banana, sliced (freeze the rest for smoothies!) 1/2 Tbsp chia seeds 1/4 cup […]

Ingredients 1/4 cup dry quinoa, cooked with 1/2 cup water 16oz pink salmon, skinless and boneless canned (or fresh) 1 tsp olive oil 1/3 cup shallots, diced 1 cup kale, […]

Ingredients 2 medium eggplants (aubergine), about 2 pounds, cut into 1/2-inch cubes 7 tsp extra-virgin olive oil 4 small zucchini, about 1 pound total weight, cut into 1/2-inch cubes 2 […]

Ingredients 4 whole bell peppers (any color; yellow, orange & red bell peppers will be the sweetest) Directions Step 1: (choose a method of cooking)Roast: Heat the oven to 450°F. […]

Ingredients 2 Tbsp fresh lemon juice 2 Tbsp red wine vinegar 2 Tbsp olive oil ½ tsp dried oregano leaves Dash of salt Dash of black pepper 1 clove garlic, […]

Ingredients 2 large heads Cauliflower (6-7″ diameter) 1 clove garlic, peeled & cut in half ¼ cup olive oil 4 Tbsp Dijon mustard ¼ tsp salt Black pepper to taste […]

Ingredients 2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2″ strips 2 Tbsp olive oil 1 Tbsp finely chopped fresh rosemary, plus 5 sprigs rosemary 1 […]

Ingredients 16 oz Brussel sprouts, trimmed of outer leaves and sliced in half 1/4 tsp kosher salt Black pepper, to taste Olive oil spray 1/2 Tbsp butter 1/3 cup chopped […]

Ingredients 1 scoop Unjury chocolate protein powder (or other chocolate protein powder of your liking) ¼ cup Pumpkin Puree ½ cup unsweetened vanilla almond milk 1 packet instant decaf coffee […]

Ingredients 1 butternut squash (2-lb. or half of a 4-lb. butternut squash (~20 oz. peeled and sliced) 1/8 tsp. coarse salt, or more to taste OR low sodium seasoning of […]