Recipes
Turkey Francese
Published on June 22, 2013
Ingredients 1/2 cup parmesan cheese, grated 1/4 cup fresh parsley, chopped 1/4 cup skim milk 1 cup liquid egg substitute (egg whites) 1 lb. Skinless turkey breast, cut into cutlets […]
Valentines Menu
Published on February 2, 2013
Weight Loss Surgery Patient Friendly Tomato and Mozzarella Salad Baked Stuffed Pork Tenderloin Ranch Style Vegetables Herb and Cheese Mashed Cauliflower Chocolate ENTICE Cream Tomato & Mozzarella Salad Ingredients 2 […]