Category Archives: Spring Farmer’s Market Recipes

Recipes from the Spring Farmer’s Market Class

Strawberry Ice Cream

Ingredients 1 pound fresh/frozen strawberries (quartered, if large and frozen) 2 TB agave syrup 3/4c 2% plain Greek yogurt 1/2 cup canned evaporated milk 1/8-1/4 tsp liquid stevia or other non-calorie sweetener, to taste Directions Place berries in a blender … Continue reading

Posted in Spring Farmer's Market Recipes | Comments Off on Strawberry Ice Cream

Stewed Strawberry Sauce

Ingredients 16 oz fresh strawberries 1 Tbsp agave nectar 5-10 drops liquid stevia (optional: vanilla flavored) Directions Remove the stem/hull from all the berries. Either chop or quarter the berries. If berries are large you may want to slice in … Continue reading

Posted in Spring Farmer's Market Recipes | Comments Off on Stewed Strawberry Sauce

Chicken and Asparagus Stir-Fry

Ingredients 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes Kosher salt, to taste 1/2 cup reduced-sodium chicken broth 2 Tbsp reduced-sodium shoyu or soy sauce (or Tamari for GF) 2 tsp cornstarch 2 Tbsp water 1 Tbsp toasted … Continue reading

Posted in Spring Farmer's Market Recipes | Comments Off on Chicken and Asparagus Stir-Fry

Pimiento Cheese Deviled Eggs

Ingredients 1 dozen large eggs 1/4 cup finely chopped bottled roasted red bell peppers (about 2 ounces) 1/4 cup 2% plain Greek yogurt 1 tsp hot sauce 1 tsp Worcestershire sauce 1/4 tsp kosher salt 1/4 tsp pepper 1oz shredded … Continue reading

Posted in Spring Farmer's Market Recipes | Comments Off on Pimiento Cheese Deviled Eggs