Category Archives: Tofu 101

Tofu 101

Vegan Chocolate Pudding

Ingredients 1 package Silken Tofu 1⁄2 C Good Quality Cocoa 1 C Splenda 1 T Vanilla Extract Method: Combine all ingredients in a food processor, and process until smooth Refrigerate for at least 2 hours before serving Nutrition (1/4 recipe) … Continue reading

Posted in Recipes, Recipes - 2, Tofu 101 | Comments Off on Vegan Chocolate Pudding

Summer Roasted Vegetables

Ingredients: 2 Yellow Squash-Cubed 2 Zucchini-Cubed 1 Red Pepper-Chopped with seeds removed 1 Red Onion-Chopped 2 Cups Baby Carrots 1 Pint Grape Tomatoes 2 T Chopped Fresh Thyme 2 T Chopped Fresh Rosemary 2 T Chopped Fresh Garlic 1⁄4 C … Continue reading

Posted in Recipes, Recipes - 2, Tofu 101 | Comments Off on Summer Roasted Vegetables

Baked Tofu Bites

Ingredients: 1 Package Pressed and Sliced/Cubed Tofu 1⁄4 c Soy Sauce 2 T Maple Syrup 2 T Ketchup 1 T Apple Cider Vinegar 1 Dash Hot Sauce 1 T Sesame Seeds 1 t Garlic Powder 1 t Black Pepper 1 … Continue reading

Posted in Recipes, Recipes - 2, Tofu 101 | Comments Off on Baked Tofu Bites

Herb Marinade

Ingredients: 1 Package Pressed and Sliced Tofu 1 T Chopped Parsley-Fresh 1 T Chopped Rosemary-Fresh 1 T Chopped Thyme-Fresh 1 T Chopped Fresh Garlic 3 T Olive Oil 1⁄4 C Balsamic Vinegar 1 t Kosher Salt 1 t White Pepper … Continue reading

Posted in Recipes, Recipes - 2, Tofu 101 | Comments Off on Herb Marinade

“Steaken” Marinade

Ingredients: 1 Package Pressed and Sliced Tofu 3 T Soy Sauce 2 T Olive Oil 2 T Worcestershire 1 T Garlic Powder 2 T Dried Basil 2 T Dried Parsley 1⁄2 t White Pepper 1/8 t Hot Pepper Sauce Method: … Continue reading

Posted in Recipes, Recipes - 2, Tofu 101 | Comments Off on “Steaken” Marinade

How to press tofu

TOFU COOKING DEMONSTRATION By Christian Scott, Rex Sous Chef How to press tofu: Use firm or extra firm tofu. Drain Wrap drained tofu in thin dish towel or several layers of super absorbent paper towels. Place wrapped tofu on plate. … Continue reading

Posted in Recipes, Recipes - 2, Tofu 101 | Comments Off on How to press tofu