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Thanksgiving

Chicken Stock

Ingredients 10 chicken leg quarters, raw 4 gallons water 4 lb onions, chopped 2 lb celery, stalk, chopped 2 lb carrots, chopped 2 sprigs Thyme, fresh 3 Bay leaves, dried, […]

Quinoa Pilaf

Ingredients 1 TB olive oil 1 cup quinoa 1/2 cup green onions, chopped 1/4 cup carrots, diced 2 cups chicken stock 1/4 cup celery, stalk, chopped 1/2 tsp salt 1/2 […]

Marinated Green Beans

Ingredients ½ lb green beans, trimmed 2 cups seeded and chopped fresh tomato 5 cloves garlic, peeled and cut in half horizontally 1 TB fresh basil ¼ cup water 2 […]

Spiced Pumpkin Custard

Ingredients Canola oil cooking spray 3/4 cup Splenda 1/2 tsp table salt 1 tsp cinnamon, ground 1/4 tsp cloves, ground 1/2 tsp ginger, ground 3 large eggs 1-15oz can 100% […]

Turkey Francese

Ingredients 1/2 cup parmesan cheese, grated 1/4 cup fresh parsley, chopped 1/4 cup skim milk 1 cup liquid egg substitute (egg whites) 1 lb. Skinless turkey breast, cut into cutlets […]

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