Summer Gathering
Quinoa Vegetable Salad
Published on September 27, 2013
12 – 3 oz servings Ingredients 4 oz of quinoa – Cooked as per instructions on the box (typical ratio of ½ cup quinoa to 1 cup water) Rinse uncooked […]
Low fat Sesame Ginger Vinaigrette
Published on September 27, 2013
8 servings (~ 1 ½ TB) Ingredients ¼ cup Orange Juice ¼ cup Rice Wine Vinegar 1 tsp of peeled and grated fresh ginger 2 tsp of Sesame Oil ¼ […]
Low fat Balsamic Vinaigrette
Published on September 27, 2013
8 servings (~2 TB) Ingredients 1 TB Shallot – minced ¼ cup Olive Oil ¼ cup of water 2 tsp Honey 1 tsp Dijon Mustard 4 TB Balsamic Vinegar Salt […]
Low Fat Caesar Dressing
Published on September 27, 2013
8 servings (~2TB) Ingredients 5 oz of Silken Tofu- drained 1 tsp Lemon Zest- grated 1 lemon- juiced 2 cloves of chopped garlic- fresh ½ cup of water 1 tsp […]