Category Archives: Fall Favorites

Pumpkin Spice Protein Frappuccino

Ingredients 1 scoop Unjury chocolate protein powder (or other chocolate protein powder of your liking) ¼ cup Pumpkin Puree ½ cup unsweetened vanilla almond milk 1 packet instant decaf coffee ½ cup ice 1/8 tsp pumpkin pie spice 1/8 tsp … Continue reading

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Butternut Squash Fries

Ingredients 1 butternut squash (2-lb. or half of a 4-lb. butternut squash (~20 oz. peeled and sliced) 1/8 tsp. coarse salt, or more to taste OR low sodium seasoning of your choice (see recipes from Sauces, Rubs, and Marinades class) … Continue reading

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Yogurt Peanut Butter Dip

Ingredients ½ cup plain, 2% Greek yogurt 4 Tbsp powdered peanut butter 1 tsp Splenda ½ tsp vanilla extract ¼ tsp cinnamon Dash salt Directions Add all ingredients in a bowl and mix until smooth. Transfer to a serving bowl, … Continue reading

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Pumpkin Peanut Butter Dip

Ingredients 1 cup pure pumpkin puree 1 cup powdered peanut butter ½ cup Splenda 1 Tbsp vanilla extract ¼ tsp cinnamon 1/8th nutmeg Directions Add all ingredients in a bowl and mix until smooth. Transfer to a serving bowl, cover … Continue reading

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Sausage & Apple Stuffed Acorn Squash

Ingredients 3 acorn squash, halved 1 Tbsp & 1tsp olive oil 1 lb sweet Italian turkey sausage (ie. Butterball) 1 small onion, finely chopped 2 large celery stalks, finely chopped 2 small apples, diced ½ tsp sage ½ cup panko … Continue reading

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Turkey Pumpkin Chili

Ingredients 2 Tbsp extra-virgin olive oil 1 small yellow onion, chopped 1 green bell pepper, cored, seeded and chopped 2 jalapeños, seeded and finely chopped 2 cloves garlic, finely chopped 1 pound 99% fat free ground turkey 1 (14.5-ounce) can … Continue reading

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