Menu Planning/Modifying Recipes: Pre-op and Post-op patients
Menu planning/Modifying recipes. This is a virtual class led by Margaret Bova, RD. The link was sent in the June newsletter.
Menu planning/Modifying recipes. This is a virtual class led by Margaret Bova, RD. The link was sent in the June newsletter.
Interested in Bariatric Surgery? Want to speak with the Surgeons? Please join us for a seminar! Call 984-999-8041 for details on how to sign up!