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Menu Planning/Modifying Recipes: Pre-op and Post-op patients

June 29 @ 8:00 am - 9:15 am

Menu planning/Modifying recipes. This is a virtual class led by Margaret Bova, RD. The link was sent in the June newsletter.

Details

Date:
June 29
Time:
8:00 am - 9:15 am

Organizer

Krista Herrell
Phone:
919-784-2769

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