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Margaret’s Favorite Brussels Sprouts
Published on October 30, 2019
Ingredients: 2 teaspoons butter 1 cup chopped onion (1 medium onion) 4 garlic cloves, minced 4 cups thinly sliced Brussels sprouts (about 1.5 lbs) ½ cup low sodium vegetable broth […]
Pickled Shrimp
Published on July 24, 2019
Shrimp Ingredients: 2 pounds (approximately) cooked shrimp, peeled, deveined, tails removed 2 tbsp capers 1 medium-sized red onion, thinly sliced 1 large red bell pepper, thinly sliced 1 tbsp celery […]
Korean Lettuce Wraps
Published on June 28, 2019
Ingredients ¼ cup low sodium Tamari or soy sauce 1 tbsp Splenda ® brown sugar ½ tsp chili garlic sauce OR Sriracha (can adjust to taste) ¼ tsp ground ginger […]
Instant Pot Sous Vide Eggs
Published on October 26, 2018
Ingredients 4 large eggs; or 6 egg whites 1/2 cup non-fat cottage cheese 3 ounce Swiss Gruyere cheese, finely shredded 1/4 cup skim Fairlife milk 1/2 teaspoon kosher salt 2 […]