Category Archives: Asian Inspired

Cauliflower “Fried Rice”

Ingredients 1 medium head cauliflower (about 24 oz), rinsed 1 Tbsp sesame oil 2 egg whites 1 large egg pinch of salt cooking spray 1/2 small onion, diced fine 1/2 cup frozen peas and carrots 2 garlic cloves, minced 5 … Continue reading

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Japanese Cucumber Salad

Ingredients 1 large English cucumber ½ cup mandarin oranges (in 100% juice or water), drained ½ tsp salt ½ Tbsp sugar/honey/agave nectar 1 Tbsp soy sauce ¼ cup rice wine vinegar 1 tsp sesame oil 2 tsp sesame seeds, toasted … Continue reading

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Balsamic Roasted Tempeh

Ingredients 1- 8 oz. package tempeh 1/2 cup balsamic vinegar 2 cloves garlic, minced 4 Tsp low-sodium soy sauce or tamari 1 Tbsp pure maple syrup 1 Tsp extra-virgin olive oil Directions Rinse the tempeh and pat dry. Slice the … Continue reading

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Sesame Tofu Dressing

Ingredients 1 package (16 oz.) silken tofu ½ cup rice wine vinegar 2 cloves garlic, peeled 1/3 cup fresh cilantro, coarsely chopped ¼ cup green onions (about 2 including tops), thinly sliced 3 Tbsp honey 2 Tsp toasted sesame oil … Continue reading

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