Oct 28, 2016 | Recipes, Fall Favorites
Ingredients 1 scoop Unjury chocolate protein powder (or other chocolate protein powder of your liking) ¼ cup Pumpkin Puree ½ cup unsweetened vanilla almond milk 1 packet instant decaf coffee ½ cup ice 1/8 tsp pumpkin pie spice 1/8 tsp cinnamon 1 packet stevia (approx....
Oct 28, 2016 | Recipes, Fall Favorites
Ingredients 1 butternut squash (2-lb. or half of a 4-lb. butternut squash (~20 oz. peeled and sliced) 1/8 tsp. coarse salt, or more to taste OR low sodium seasoning of your choice (see recipes from Sauces, Rubs, and Marinades class) Directions Preheat oven to 425...
Oct 28, 2016 | Recipes, Fall Favorites
Ingredients ½ cup plain, 2% Greek yogurt 4 Tbsp powdered peanut butter 1 tsp Splenda ½ tsp vanilla extract ¼ tsp cinnamon Dash salt Directions Add all ingredients in a bowl and mix until smooth. Transfer to a serving bowl, cover with plastic wrap, and refrigerate for...
Oct 28, 2016 | Recipes, Fall Favorites
Ingredients 1 cup pure pumpkin puree 1 cup powdered peanut butter ½ cup Splenda 1 Tbsp vanilla extract ¼ tsp cinnamon 1/8th nutmeg Directions Add all ingredients in a bowl and mix until smooth. Transfer to a serving bowl, cover with plastic wrap, and refrigerate for...
Oct 28, 2016 | Recipes, Fall Favorites
Ingredients 3 acorn squash, halved 1 Tbsp & 1tsp olive oil 1 lb sweet Italian turkey sausage (ie. Butterball) 1 small onion, finely chopped 2 large celery stalks, finely chopped 2 small apples, diced ½ tsp sage ½ cup panko bread crumbs ½ cup parmesan cheese,...
